The Cretan native olive oil extra guarantees high quality, it has been awarded several times in international competitions and is considered as one of the 50 best olive oils in the world.
It is grown in the east of Crete, (Sitia district, Lasithi province) under the favorable Mediterranean climate of Greece and produced in a purely mechanical production. Cold pressed below 27 ° C.
(Producer botteling)
The acidity of this extra virgin olive oil is 0.2 - 0.4% per 100 grams.
Information according to food information regulation:
It is grown in the east of Crete, (Sitia district, Lasithi province) under the favorable Mediterranean climate of Greece and produced in a purely mechanical production. Cold pressed below 27 ° C.
(Producer botteling)
This olive oil has a fruity, very mild, harmonious and balanced taste. It has a low acidity and a fine aroma, has a high nutritional value and is rich in natural antioxidants.
Particularly suitable for salads, starters and grilled fish. Also with meat, poultry or pasta dishes. In principle, this native olive oil should not be missing in any kitchen.
Store cool and dry, do not expose to direct sunlight.
Store cool and dry, do not expose to direct sunlight.
The acidity of this extra virgin olive oil is 0.2 - 0.4% per 100 grams.
| Best before: | 21.11.2021 |
| Product weight: | 0,15 Kg |
| Content: | 1000 ml |
| - Nutritional information: | per 100ml |
| - Calorific value kJ / kcal: | 3389 / 824 |
| - Fat in g / ml: | 91,6 |
| - Saturated fatty acids in g / ml: | 12,6 |
| - Carbohydrates in g / ml: | 0 |
| - Sugar in g / ml: | 0 |
| - Protein in g / ml: | 0 |
| - Salt in g / ml: | 0 |
| - Ingredients: | olive oil from Koroneiki olives |
| - Storage Note: | store dry, cool and dark |
- Producer: - Origin: |
Papadakis Konstantinos Lasithi, Sitia |
| - Country of origin: | Greece |
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