Welcome to the fascinating world of Assyrtiko Wild Ferment from the Skouras Winery – a divine drop from antiquity that captures the essence of Greece in every bottle! This wine, crafted by George Skouras, one of Greece's most esteemed wine producers, is a true masterpiece of wine tradition, blending millennia-old craftsmanship with modern enjoyment.
The indigenous Assyrtiko grape, also known as Greece's unofficial 'White Wine Queen,' impresses with its uniqueness and expressiveness. Assyrtiko Wild Ferment is crafted using traditional methods, employing wild yeasts from the region to create complex and layered aromas. In the glass, it displays a crystal-clear color with green reflections, enticing with delicate notes of fresh citrus fruits and blossoms on the nose. On the palate, it captivates with crisp acidity and a touch of salty sea breeze. This unique Skouras wine from the Peloponnese is a true delight for the senses and pairs perfectly with fish, seafood, and cheese. With an alcohol content of 13.5% and a serving temperature of 10-12°C, it is the ideal companion for special moments. Assyrtiko Wild Ferment encapsulates the essence of Greece in every bottle. Experience the artistry of George Skouras' winemaking and immerse yourself in the captivating world of this exceptional wine from Greece!
This product contains alcohol and must not be given to anyone under the legal age. With your order you confirm that you have the legal minimum age. Please be responsible when handling with this article.
Information according to food information regulation:
Botteler: Domain Skoura, Pelepones,, Greece
Allergens: Contains sulphites
Alcohol content: 13,5%
Producer: Domain Skoura, Pelepones,, Greece
Bottle size: 750 ml
Taste: Dry
Country of origin: Greece
Grapes: Assyrtiko
Region: Pelepones, Greece
Serving temperature: 12° celsius
Color: White
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Manufacturer Info
Notes
| Technical Presentation | Assyrtiko |
| Category | Dry white |
| Classification | Protected Geographical Indication (PGI) Peloponnese |
| Grape Varieties | 100% Assyrtiko |
| Vineyards | Gymno village , Nemea, 600 mt altitude |
| Main type of soil | Red clay |
| Age of vines (average) | 9 years |
| Yields | 54 hl/ha |
| Harvest dates | September |
| Vinification/Maturation | Whole Bunch press, stainless steel fermentation at 15 °C, sur lie for 4 months. No malolactic fermentation. |
| Alcohol by volume | 13,5% |
| Total acidity (tartaric acid) | 6.3 g/l |
| pH | 3,2 |
| Tasting notes | Crystal clear color with green highlights. The nose is generous with aromas of citrus, apples, mineral and saline notes. Excellent structure, crisp acidity, salinity and minerality. Long and complex finish. |
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