Olive oil, Greek

Sitia olive oils are obtained directly from olives and produced in a purely mechanical process. That is why they are also called “native oils” because they are absolutely natural and do not require any refining in production. The oils are cold pressed at temperatures below 27 ° C. Producer bottling.
The entire manufacturing process is subject to specified regulations and only takes place in the specified region. Likewise, only olives from the region may be used. That is why all "Sitia" olive oils are allowed to bear the seal of the officially protected designation of origin "Sitia Lasithi Crete".

Many of our olive oils - especially the certified organic varieties - we obtain from Erotokritos. Made by the olive specialist Papadakis Konstantinos / Erotokritos, in the Sitia region, Crete. This area is known for the cultivation and cultivation of olives and is provided with an EU-protected indication of origin due to the associated, sustainable agriculture. The in-house, multiple award-winning olive oil is one of the company's premium products. Erotokritos stands for a longstanding passion for olives!

Greece is now the third largest olive oil producer in the world. A large part of it has the native Cretan olive oil: This has been one of the 50 best and healtiest olive oils in the world for years!