Green olives stuffed with soft cheese:
Crunchy green olives with soft cheese filling made from sheep's and cow's milk. Finally the piquant taste comes into its own thanks to the finely balanced blend of spices, basil, oregano and garlic.
These stuffed olives with soft cheese are a main component of Greek cuisine and are ideal as a side dish, to refine salads and of course as a pure starter also.
Made from the best natural ingredients from Greek agriculture. Made by Papadakis Konstantinos / Erotokritos, the olive specialist from the Sitia region, Crete in Greece.
The outstanding olive oil Sitia is one of the world's most awarded olive oils in recent years.
So the olive products from own production are just as high quality.
Erotokritos stands for it's passion in olives!
Information according to food information regulation: Manufacturer: Papadakis Konstantinos Co. G.P., Sitia Hellas/ Crete, Greece
Producer: Papadakis Konstantinos Co. G.P., Sitia Hellas/ Crete, Greece
Ingredients: Green olives (seedless, (water, salt, acids: citric acid, lactic acid)), cheese 8% (soft cheese made from sheep and cow's milk), basil, oregano, garlic, acid: lactic acid), preservative E202, sunflower oil (Product can be stone or Stone fragments included)
Weight: 350 g
Country of origin: Greece
Storage: Store cool and dark. Use within seven days of opening.
| Nutritional value per 100 ml |
| |
| Carbohydrates: 4,0 g |
| Proportion of sugar: 1,0 g |
| Calorific value: 159 kj / 659 kcal |
| Fat: 15,0 g |
| Protein: 1,0 g |
| Salt: 4,0 g |
