Legumes and pasta, Greek
Legumes are nutritious and are an integral part of Greek cuisine. They are used with main courses or mostly with "mezedes", the typical Greek starters.
Here you will find a selection of fine lentils, large lentils, rice grain noodles, chickpeas, fava, yellow peas or even pumpkin seeds for "nibbling" between meals.
These are products from sustainable cultivation and natural harvest. The local producers in Greece are among the leading companies in the distribution of organic food.
Here you will find a selection of fine lentils, large lentils, rice grain noodles, chickpeas, fava, yellow peas or even pumpkin seeds for "nibbling" between meals.
These are products from sustainable cultivation and natural harvest. The local producers in Greece are among the leading companies in the distribution of organic food.
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