Makvel
Three generations have been involved in pasta production since 1939.
MAKBEL is characterized by its tradition of quality since 1939. Using pure raw materials, it has a range of pastas with exquisite taste and special characteristics that cover even the most demanding palates.
Eurimac purchases 100% Greek durum wheat with specific genotypic characteristics from producers and traders within the framework of quality and price agreements.
The company has continued to develop towards sustainability through constant modernization and improvements.
EURIMAC has become environmentally friendly with the construction of the rice husk burning boiler. The rice husk, whose annual consumption is 10,000 tons, has replaced the traditional burning of imported fuels such as fuel oil and natural gas.
Convince yourself of the excellent quality of this Greek pasta!