Hot peppers soaked in fine-flavored brine. The mild, pickled Macedonian peppers are an integral part of Mediterranean cuisine. For this high-quality "Dimitra"- product, after harvest, the medium-sized peppers are sorted and placed in a fine-flavored wine vinegar brine.
Information according to food information regulation: Manufacturer: Papadakis Konstantinos Co. G.P., Sitia Hellas, Kreta, Greece Producer: Papadakis Konstantinos Co. G.P., Sitia Hellas, Kreta, Greece Ingredients: Green peppers, water, salt, oil, acidifiers: citric acid and acetic acid, preservatives: sodium metadisulfite, potassium sorbate, sodium benzoate. May contain traces of crustaceans, fish, soy, milk and celery. Weight: 350 g Taste: Mild-spicy Country of origin: Greece Storage: Store dark, cool and dry
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