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ILIADA Black Olive Paste 135g – AGRO.VIM
ILIADA Black Olive Paste 135g – AGRO.VIM
Product No.:
5201043113206
EAN:
5201043113206
2,50 EUR
18,52 EUR per kg
incl. 7 % tax
excl.
Shipping costs
The price may vary depending on the VAT rate in each delivery country.
Shippingtime:
3-4 Working days
(abroad may vary)
Stock:
On stock
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description
ILIADA Black Olive Paste 135g – AGRO.VIM
Intense olive flavor – straight from Greece.
ILIADA Black Olive Paste is made from sun-drenched, ripe Kalamata olives – one of Greece's finest olive varieties. Combined with high-quality extra virgin olive oil, it creates an aromatic paste with a full-bodied, slightly spicy flavor and a soft, spreadable texture.
Whether used as a spread, dip, or Mediterranean cooking ingredient – this olive paste brings the authentic taste of Greece to your table.
✔ Made with black Kalamata olives
✔ Refined with extra virgin olive oil
✔ 100% natural ingredients – no preservatives
✔ Vegan, gluten-free & lactose-free
✔ Directly from Greece – by AGRO.VIM
Use:
Ideal as a spread, on crostini, in sandwiches, or as an accompaniment to antipasti and cheese. Also perfect for refining pasta, sauces, or salad dressings.
Discover now & enjoy Mediterranean cuisine!
Made with ripe, black Kalamata olives
Refined with extra virgin olive oil and herbs
Vegan, gluten-free, and no additives
Versatile in both cold and warm dishes
Authentic product from Greece
135g jar – ideal for gourmets and connoisseurs
Contents: 135g
Drained weight: 135g
Origin: Kalamata, Greece
Manufacturer: Agro Vim
Responsible Entrepreneur: Agro Vim S.A., Vasilisis Sofias 95 Plat. Mavili, 11521 Athens, Greece - infoagro@agrovim.gr
Ingredients: Kalamata olives, salt, balsamic vinegar, extra virgin olive oil, oregano, savory, garlic
Consumption instructions: Keep refrigerated after opening and consume immediately.
Storage instructions: Store in a cool, dry place.
Nutritional Information
Nutritional Information per 100g
Energy in kcal 253
Fat in g/ml 25g
- of which saturates in g/ml 3.7
Carbohydrates in g/ml 3.4
- of which sugars in g/ml 1.2
Protein in g/ml 1.7
Salt in g/ml 1.5
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