Melomakarona is the most popular Christmas cake in Greece.
It consists of shortcrust pastry cookies that are refined with honey, cinnamon and syrup. In terms of taste, melomakarona are reminiscent of gingerbread, but the consistency is much more juicy and softer. They are not too sweet and go perfectly with coffee, cocoa or tea and of course with snacking at any time.
Fedon offers in-house pastry products at the best price-performance ratio. The quality articles from Fedon are not only distributed throughout Greece, but also exported to countries such as China, Germany, France, Great Britain, Japan, Russia, Sweden, USA and others.
Information according to food information regulation: Manufacturer: Fedon A.E., Nea Santa, Kilkis, Greece
Producer: Fedon A.E., Nea Santa, Kilkis, Greece
Ingredients: Wheat flour, vegetable vinegar, semolina, sugar, honey, cinnamon, cloves, citric acid
Allergens: Wheat (gluten), walnuts
Weight: 700 g
Country of origin: Kilkis
, Greece
Storage: Store cool and dry
| Nutritional value per 100 g |
| |
| Carbohydrates: 61,0 g |
| Proportion of sugar: 27,0 g |
| Calorific value: 1836 kj / 439 kcal |
| Fat: 19,0 g |
| Protein: 5,6 g |
| Salt: 0,20 g |
