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Mountain tea blossoms, Greek (Certified product)
Greek mountain tea, verbena and shepherd tea: Three names for one tea that is grown at an altitude of 1000 meters and higher.
At Aromatik Sideritis, we are the first in the world who set up mountain tea sorting and standardization based on the size of the flowering sprout. Working is time-consuming, tedious and expensive because it requires a lot of expertise and doing. During the sorting and packaging process, two sizes are sorted, small and large, in order to achieve the best packaging and presentation. The result of this work is the Mountain Tea Code (flower) and the Mountain Tea Code (bunch). The tea code (flower), which is only a flower, is the crown of our domestic. Our tea was already awarded for its wonderful and excellent taste, its strong aroma and the fantastic color. It is also characterized by its special quality features.
With its taste greek mountain tea has become a popular drink in Eastern and Central Europe, it has a very pleasant taste, which is sometimes refined with cinnamon and honey. Also recommended as a cold drink in summer.
Preparation: (1 liter of water, 5-10 grams of tea)
On the stove: Put the specified amount in a saucepan and heat. Remove from the stove when cooking and let it steep for approx. 5-10 minutes, depending on your taste. Then sieve tea out.
In the teapot: Pour boiling water into a teapot (cover with a cloth) and let it steep for approx. 5-10 minutes, depending on your taste. Then sieve tea out. Refine with honey or cinnamon or combine with lemon, orange or mandarin juice. Enjoy the tea hot or cold. (Recommended brewing time: 5 minutes).
25 g, made in Greece for REPA Mediterran UG.
Mountain tea blossoms, Greek (Certified product)
Greek mountain tea, verbena and shepherd tea: Three names for one tea that is grown at an altitude of 1000 meters and higher.
At Aromatik Sideritis, we are the first in the world who set up mountain tea sorting and standardization based on the size of the flowering sprout. Working is time-consuming, tedious and expensive because it requires a lot of expertise and doing. During the sorting and packaging process, two sizes are sorted, small and large, in order to achieve the best packaging and presentation. The result of this work is the Mountain Tea Code (flower) and the Mountain Tea Code (bunch). The tea code (flower), which is only a flower, is the crown of our domestic. Our tea was already awarded for its wonderful and excellent taste, its strong aroma and the fantastic color. It is also characterized by its special quality features.
With its taste greek mountain tea has become a popular drink in Eastern and Central Europe, it has a very pleasant taste, which is sometimes refined with cinnamon and honey. Also recommended as a cold drink in summer.
Preparation: (1 liter of water, 5-10 grams of tea)
On the stove: Put the specified amount in a saucepan and heat. Remove from the stove when cooking and let it steep for approx. 5-10 minutes, depending on your taste. Then sieve tea out.
In the teapot: Pour boiling water into a teapot (cover with a cloth) and let it steep for approx. 5-10 minutes, depending on your taste. Then sieve tea out. Refine with honey or cinnamon or combine with lemon, orange or mandarin juice. Enjoy the tea hot or cold. (Recommended brewing time: 5 minutes).
25 g, made in Greece for REPA Mediterran UG.
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