Recipe: Giouvetsi - Greek braised beef with orzo

Makvel Rice grain kritharaki middle noodles, 500 g

Rice grain noodles middle from Makvel: Greece's number one! 500 g

Makvel Rice grain kritharaki thick noodles, 500 g

Rice grain noodles thick from Makvel: Greece's number one! 500 g

Makvel Whole Wheat Kritharaki

Makvel Whole Wheat Kritharaki

Tomato sauce 500 g

Tomato sauce: Homemade from traditionally Greek recipe. 500 g
(EXCLUSIVE IMPORT)

Oregano from Crete, 20 g

Organically grown oregano from the island of Crete.
20 g
(EXCLUSIVE IMPORT)

Oregano. Greek 40 g

Oregano greek from Mount Olympos - organically grown. 40 g

Exarhos Feta Cheese 200 g

Feta cheese - Greek and traditional from Elassona. 200 g

Exarhos Feta cheese, 400 g

Feta cheese - Greek and traditional from Elassona, Greece. 400 g

Greek olive oil. Pure olive oil from Crete, 0.1 l

The Cretan native olive extra oil with a fruity taste and a fine aroma, 0.1 l
(EXCLUSIVE IMPORT)

Greek olive oil from Crete, 0.25 l

The Cretan native olive extra oil with a fruity taste and a fine aroma, 0.25 l
(EXCLUSIVE IMPORT)

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.50 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l