Recipe: Greek zucchini fritters (Kolokithokeftedes)

Exarhos Feta Cheese 200 g

Feta cheese - Greek and traditional from Elassona. 200 g

Exarhos Feta cheese, 400 g

Feta cheese - Greek and traditional from Elassona, Greece. 400 g

Greek olive oil. Pure olive oil from Crete, 0.1 l

The Cretan native olive extra oil with a fruity taste and a fine aroma, 0.1 l
(EXCLUSIVE IMPORT)

Greek olive oil from Crete, 0.25 l

The Cretan native olive extra oil with a fruity taste and a fine aroma, 0.25 l
(EXCLUSIVE IMPORT)

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.50 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Malagouzia Chelones Alpha Estate white wine 0.75 L

Malagouzia Chelones, a dry white wine, well balanced. 0,75 l

Neon Malagouzia wine, dry white wine from Drama

Neon Malagouzia – A Beacon of Greek Winemaking Art

Sea salt Kalas 250 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 250 g

Sea salt Kalas 400 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 400 g

Sea salt Kalas 500 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 500 g