Recipe: Lentils with shrimp and spices

Arosis Lentils fine, 400 g

Lentils small Greek style. From controlled cultivation. 400 g

Thyme from Greece, 20 g

Finest thyme from Greece: One spice for several dishes. 20 g

Tomato sauce 500 g

Tomato sauce: Homemade from traditionally Greek recipe. 500 g
(EXCLUSIVE IMPORT)

Balsamic vinegar, white, 0.25 l

Balsamic-Botanico vinegar, white with a very well balanced aroma, 0.25 l

Balsamic vinegar 1 year, 0.25 l

Balsamic vinegar "Botanico" from Greece: Aged in oak barrels for one year, 0.25 l

Sea salt Kalas 250 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 250 g