Recipe: Pastisio - the Greek lasagna

Makvel Kofto Pasta Noodles 500gr

Kofto noodles from Makvel: Greek pasta producer since 1939!
500g

Exarhos Kefalotyri- Greek hard cheese 300gr

Exarhos Kefalotyri: Classic Greek hard cheese. 300gr

Mostra red wine, 0.5 l

Mostra red wine made from three varieties of grape, 0.5 l

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.50 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Sea salt Kalas 400 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 400 g

Greek red wine Mega Spileo 0.75 L

Mega Spileo III, a dry red cuvée wine from Greece.

Makbel Spaghetti Pasta Noodles Pastizio No.2 500gr

Spaghetti Pasta Noodles Pastizio No.2 from Makbel: Greek pasta producer since 1939! Size: 500g

S.M.X. Ktima Alpha Estate red wine 0.75 L

S.M.X. Ktima - dry red wine made from three grape varieties. 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Sea salt Kalas 250 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 250 g

Sea salt Kalas 500 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 500 g

Greek olive oil from Crete, 0.25 l

The Cretan native olive extra oil with a fruity taste and a fine aroma, 0.25 l
(EXCLUSIVE IMPORT)

Greek olive oil from Crete, 0.5 l

The Cretan native olive extra oil with a fruity taste and a fine aroma, 0.5 l
(EXCLUSIVE IMPORT)

Pure olive oil from Crete, 0.75 l

The Cretan native olive extra oil with a fruity taste and a fine aroma.
(EXCLUSIVE IMPORT) 0.75 l

Kolios Kefalotyri- Greek hard cheese 250gr

Kolios Kefalotyri: Classic Greek hard cheese. 250gr

Tomato sauce 500 g

Tomato sauce: Homemade from traditionally Greek recipe. 500 g
(EXCLUSIVE IMPORT)