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GREEK TEA and COFFEE

Certified organic product: Mountain tea from Greece ...

not only captivate by their own touch and their special aroma, they also guarantee - especially refined with cinnamon and / or lemon - for a high-quality and tasty tea enjoyment. Therefore, many types are also very suitable for your own tea blends ... just try the different variants.

In addition to beneficial chamomile teas, Greek tea culture consists mainly of the local mountain tea: This - also known as sideritis, or herd-teas - convinces with its variety of over 150 different species and grows at an altitude of about 1000 meters.
Although in Greece there are several areas for harvesting mountain tea, today the region around the prefecture of Pieria is the leader in the production of sideritis tea.
Traditionally these mountain teas are harvested by hand and - unlike industrial productions - do not contain any additives or pesticides.

As a pure organic product Siderits does not only revives the senses, it is characterized by many health-promoting properties: Different studies prove that Greek mountain tea act not only anti-inflammatory and antibacterial, it also helps with colds, or even with gastrointestinal problems. It has also been shown to relieve depression and is even used in alzheimer's disease, and sideritis also helps to purify the brain.

Now it is on you to choose one or more products from our Greek tea selection and treat yourself not only to the typical taste. At the same time you do something good for your health!

Coffee from Greece ...
A lot of coffee has always been drunk in Greece, but a really frothy coffee Frappe is particularly valued - although prepared in different variations. With Nescafe Frappe you try the unique Greek coffee culture and find out how you can refine this drink again and again. This coffee powder is a vegetarian product.

Stöbern & Genießen: Unsere Themenwelt rund um Tea and coffee

Greek coffee

A lot of coffee has been drunken in Greece since time immemorial. The coffee usually consists of unfiltered coffee powder, which is poured as a sediment.