This spinach with rice from Zanae is one of the home cooking among traditional dishes. You can enjoy it with lemon and some grated Graviera as a dish on its own, or you can serve it warmed up as an accompaniment to meat or fish dishes.
The delicious taste unfolds perfectly with some olive oil, fresh bread and a good Greek wine.
Zanae from Sindos/ Thessaloniki in Greece has over 80 years of experience in the production of specialties from the Mediterranean region and focuses on healthy, vegetarian nutrition.
This product is suitable for vegans.
Information according to food information regulation:
Manufacturer: Zanae Nikoglou Bakery Yeast S.A., Sindos/ Thessaloniki, Greece
Producer: Zanae Nikoglou Bakery Yeast S.A., Sindos/ Thessaloniki, Greece
Ingredients: Spinach, rice, vegetable oils (sunflower oil and soybean oil), onions, salt, pepper, lemon oil
Weight: 280 g
Country of origin: Greece
Storage: Use within three days of opening.
| Nutritional value per 100 g | |
|---|---|
| Carbohydrates: 7,9 g | |
| Proportion of sugar: 1,8 g | |
| Calorific value: 473 kj / 113 kcal | |
| Fat: 0,3 g | |
| Protein: 2,3 g | |
| Salt: 1,2 g |
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Manufacturer Info
ZANAE is a leading Greek, well-established food company that places the highest value on quality. The company ensures this through rigorous controls and investments in state-of-the-art production facilities. The range of products is continuously expanded to meet consumer preferences.
ZANAE is not only a market leader in Greece but also highly esteemed internationally. Today, they export to over 50 countries, with a significant portion of their revenue coming from Europe, the USA, Canada, Australia, as well as the Middle and Far East. ZANAE firmly believes that tradition holds a unique essence, all centered around the distinct, traditionally Greek taste.
Explore the delicious delicacies in our range and experience the quality of these dishes for yourself.
- Established as a bakery yeast producer in Thessaloniki since 1930
- Expanding into canned goods and ready-to-serve meals since 1939
- Initial exports in the 1950s-60s
- 1972: Launch of the state-of-the-art tomato processing plant in Zervochori, Imathia
- 1979: Acquisition of the rights to use the term "concasse" in Greece
- In the 90s, increased efficiency through production relocation to Sindos
- 2000: Introduction of user-friendly Easy-Peel packaging
- 2005: Relocation of offices to Sindos for optimized organizational structure
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