Recipe: Fake's (Greek lentil soup/stew)

Arosis Lentils fine, 400 g

Lentils small Greek style. From controlled cultivation. 400 g

Laurel greek 25 g

Fine laurel from Mount Olympos. Organic farming. 25 g

Balsamic vinegar, white, 0.25 l

Balsamic-Botanico vinegar, white with a very well balanced aroma, 0.25 l

Balsamic vinegar 1 year, 0.25 l

Balsamic vinegar "Botanico" from Greece: Aged in oak barrels for one year, 0.25 l

Greek Vinegar 350ml

Vinegar: A classic authentic Greek grape vinegar. 350ml

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.50 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Sea salt Kalas 250 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 250 g

Sea salt Kalas 400 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 400 g