greece Cheese and Feta

Cheese convey the Mediterranean fresh taste of Greek cuisine.

Cheese making has a very long tradition in Greece. Traditional Greek cheese production is widespread, as many cheeses have a protected indication of origin, in which not only the production process is prescribed, but the animal husbandry must also correspond to traditional husbandry.
Many types of cheese that have long been internationally known were also created here, partly with recipes that have been passed on from generation to generation.
Even if the best-known Greek cheese is certainly feta, sheep (and) goat cheese, halloumi cheese, hard cheese or grilled cheese offer a variety of interesting flavors also.

Try the Greek cheese selection and taste the Mediterranean flair.