Mediterranean Seafood Kitchen – Our Fish Recipes

Ein Vorgeschmack: Beliebte Klassiker direkt aus Griechenland
Recipe: Greek Oven-Baked Sea Bream
Sinagrida Fourno ala Spetsiota (Greek Oven-Baked Sea Bream)
Sinagrida (Dentex or Sea Bream) prepared in the style of Spetses island is a staple of Greek coastal cuisine. This combination of fres...
Sinagrida (Dentex or Sea Bream) prepared in the style of Spetses island is a staple of Greek coastal cuisine. This combination of fres...
Recipe: Souvlakia Psaria (Greek Fish Skewers)
Souvlakia Psaria (Greek Fish Skewers)
Ingredients for 2 Persons
400g firm fish fillet (e.g., swordfish, salmon, or monkfish), cut into 3cm cubes
1 red bell pepper, cut into chunks...
Ingredients for 2 Persons
400g firm fish fillet (e.g., swordfish, salmon, or monkfish), cut into 3cm cubes
1 red bell pepper, cut into chunks...
Recipe: Spicy Grilled Swordfish
Xifias Marinatos (Spicy Grilled Swordfish)
Ingredients for 2 Persons
2 fresh swordfish steaks (approx. 200g each)
4 tbsp extra virgin Greek olive oil (from Repa Mediterran)
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Ingredients for 2 Persons
2 fresh swordfish steaks (approx. 200g each)
4 tbsp extra virgin Greek olive oil (from Repa Mediterran)
...
Recipe: Chilopites with Salmon & Light Cream Sauce
Chilopites with Salmon & Light Cream Sauce
A sophisticated fusion of Greek tradition and modern healthy living. This "Chilopites me Solomo" recipe brings the Aegean breeze to your dining table.
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A sophisticated fusion of Greek tradition and modern healthy living. This "Chilopites me Solomo" recipe brings the Aegean breeze to your dining table.
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