Greek Ouzo Babatzim 0.2 l
Ouzo Babatzim was first produced in Constantinople in 1875. The traditional original recipe of the founder Anestis Babatzimopoulos, which consists of herbs, aniseed and Greek alcohol, is still being used in its fourth generation today. The result is still an aromatic ouzo, which is characterized by a balanced blend of spices and herbs, but is also mildly and uniquely influenced by aniseed and fennel seeds.
The Ouzo Babatzim is a premium product, which is distilled twice in hand-forged stills and has already received several awards.
Today the company's headquarters are in Chrysoupoli near Kavala/ Greece.
Ouzo Babatzim was first produced in Constantinople in 1875. The traditional original recipe of the founder Anestis Babatzimopoulos, which consists of herbs, aniseed and Greek alcohol, is still being used in its fourth generation today. The result is still an aromatic ouzo, which is characterized by a balanced blend of spices and herbs, but is also mildly and uniquely influenced by aniseed and fennel seeds.
The Ouzo Babatzim is a premium product, which is distilled twice in hand-forged stills and has already received several awards.
Today the company's headquarters are in Chrysoupoli near Kavala/ Greece.
Important / protection of minors:
This product contains alcohol and must not be given to anyone under the legal age. With your order you confirm that you have the legal minimum age. Please be responsible when handling with this article.
Information according to food information regulation:
Bottler: Babatzim/ Greek Wine Cellars D. Kourtakis S.A., Markopoulo Attikis, Greece
Alcohol content: 40.0%
Producer: Babatzim/ Greek Wine Cellars D. Kourtakis S.A., Markopoulo Attikis, Greece
Bottle size: 200 ml
Region: Kavala
Country of origin: Greece
Alcohol content: 40.0%
Producer: Babatzim/ Greek Wine Cellars D. Kourtakis S.A., Markopoulo Attikis, Greece
Bottle size: 200 ml
Region: Kavala
Country of origin: Greece
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