Sans Rival Ouzo

Sans Rival

The Thomopoulos Distillery S.A., has its headquarters in Kifissia (near Athens), Greece and has been producing high-quality Greek spirits since 1905.
With the Sans Rival - the first ouzo awarded at international competitions - the distillery consolidated its name for first-class ouzo. Of course, other awards followed in the past.

The Ouzo Sans Rival is still made today according to a secret recipe from the 19th century. It is distilled twice and consists exclusively of selected ingredients and raw materials. This is how the Sans Rival sets itself apart from its competitors in terms of taste.