Recipe: Dakos - Cretan Wholegrain Barley Rusks

Cretan rusks 600 g

Cretan rusks, bread specialty from the wood oven.  600 g

Exarhos Feta Cheese 200 g

Feta cheese - Greek and traditional from Elassona. 200 g

Exarhos Feta cheese, 400 g

Feta cheese - Greek and traditional from Elassona, Greece. 400 g

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.50 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Greek olives green and with core from Crete (drained net weight: 200 g), Erotokritos

Whole giant olives green and with core (drained net weight: 200 g) from Greece.

Greek olives Kalamon without core from Crete (drained net weight: 200 g), Erotokritos

Whole Kalamon olives, coreless (drained net weight: 200 g): Crunchy and hearty.

Greek olives Kalamon with core from Crete (drained net weight: 200 g), Erotokritos

Whole Kalamon olives with a core (drained net weight: 200 g): Real Greek style! 

Green olives with paprika from Crete (drained net weight: 200 g), Erotokritos

Green olives filled with red paprika (drained net weight: 200 g): Classically Greek.

Oregano from Crete, 20 g

Organically grown oregano from the island of Crete.
20 g
(EXCLUSIVE IMPORT)

Oregano. Greek 50 g

Oregano greek from Mount Olympos - organically grown. 50 g
(EXCLUSIVE IMPORT)

Sea salt Kalas 400 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 400 g

Sea salt Kalas 250 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 250 g