Cretan rusks 600 g
This rusk - also called Paximadi Koulouritza - is a fine Cretan bread specialty from the wood-burning oven and forms the basis for the Cretan "Dakos". The barley flour bread is baked twice. You sprinkle it lightly with water and then refine it with onion, tomato and also feta cheese. There is also a good olive oil and spices. Because this rusk is not particularly sweet, it goes perfectly with savory and strong to spicy dishes.
Fiber-rich source of protein, low in fat and free from preservatives.
Information according to food information regulation: Manufacturer: Tsatsaronakis S.A., Heraklion, Crete, Greece
Producer: Tsatsaronakis S.A., Heraklion, Crete, Greece
Ingredients: Whole grain, barley flour, wheat flour, water, sourdough, salt, yeast, contains gluten (may contain traces of sesem, almonds, nuts and dairy products)
Weight: 600 g
Country of origin: Greece
Storage: Keep cool and dry
| Nutritional value per 100 g |
| |
| Carbohydrates: 68,1 g |
| Proportion of sugar: 3,1 g |
| Calorific value:1519 kj / 363 kcal |
| Fat: 2,2 g |
| Protein: 12,8 g |
| Salt: 1,6 g |
