Recipe: Greek Farmer's Salad (Horiatiki)

Exarhos Feta Cheese 200 g

Feta cheese - Greek and traditional from Elassona. 200 g

Exarhos Feta cheese, 400 g

Feta cheese - Greek and traditional from Elassona, Greece. 400 g

Feta cheese, 1,0 kg

Feta cheese, Greek and traditional from Epirus, Greece. 1,0 kg

Exarhos feta cheese 1.0 kg

Feta cheese, traditional Greek from Exarhos in Elassona, Greece. 1,0 kg

Exarhos goat feta cheese 1.0 kg

Exarxos Goat Feta: The Pure, Authentic Flavor Explosion! 1,0 kg

Oregano. Greek 40 g

Oregano greek from Mount Olympos - organically grown. 40 g

Greek olive oil. Pure olive oil from Crete, 0.1 l

The Cretan native olive extra oil with a fruity taste and a fine aroma, 0.1 l
(EXCLUSIVE IMPORT)

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.50 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Sea salt Kalas 250 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 250 g

Sea salt Kalas 400 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 400 g

Sea salt Kalas 500 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 500 g