Recipe: Greek Farmer's Salad (Horiatiki)

Greek olives green and with core from Crete (drained net weight: 200 g), Erotokritos

Whole giant olives green and with core (drained net weight: 200 g) from Greece.

Greek olives Kalamon with core from Crete (drained net weight: 200 g), Erotokritos

Whole Kalamon olives with a core (drained net weight: 200 g): Real Greek style! 

Exarhos Feta Cheese 200 g

Feta cheese - Greek and traditional from Elassona. 200 g

Exarhos Feta cheese, 400 g

Feta cheese - Greek and traditional from Elassona, Greece. 400 g

Feta cheese, 1,0 kg

Feta cheese, Greek and traditional from Epirus, Greece. 1,0 kg

Exarhos feta cheese 1.0 kg

Feta cheese, traditional Greek from Exarhos in Elassona, Greece. 1,0 kg

Oregano from Crete, 20 g

Organically grown oregano from the island of Crete.
20 g
(EXCLUSIVE IMPORT)

Oregano. Greek 50 g

Oregano greek from Mount Olympos - organically grown. 50 g
(EXCLUSIVE IMPORT)

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.50 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Sea salt Kalas 250 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 250 g

Sea salt Kalas 400 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 400 g

Sea salt Kalas 500 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 500 g