Recipe: Original Greek Saganaki (Baked Cheese)

Exarhos Graviera - Greek hard cheese 300gr

Exarhos Graviera: Classic Greek hard cheese. 300gr

Kolios Graviera- Greek hard cheese 250g

Kolios Graviera: Classic Greek hard cheese. 250gr

Oregano. Greek 40 g

Oregano greek from Mount Olympos - organically grown. 40 g

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.50 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese 0.75 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Retsina vasiliki white wine, 0.5 l

Retsina vasiliki white wine, dry. Traditional and well known, 0.5 l

Retsina malamatina white wine, 0.5 l

Retsina malamatina white wine, dry. Traditional and well known, 0.5 l

Greek Ouzo Babatzim 38% 0.7 L

Greek Ouzo Babatzim - manufactured since 1875. 0.7 liters

Ouzo Loukatos 0,7 l

Loukatos - a truly excellent fine ouzo. 0.7L

Ouzo Pilavas 0.7 l

Ouzo Pilavas Nectar (700ml / 38%) - the mild ouzo, 0.7 l
Sale only from 18 years according to §9 Youth Protection Act.

Ouzo Pilavas Nectar 40% 0,7

Ouzo Pilavas Nectar (700ml / 40%) - the mild ouzo, 0.7 l
Sale only from 18 years according to §9 Youth Protection Act.

Ouzo Plomari, 0.7 l

Ouzo of Plomari, 40% vol, 0.7 l. Real Greek! 0.7 l
Sale only from 18 years according to §9 Youth Protection Act.

Ouzo Sans Rival 0,7 l

Ouzo Sans Rival - Greek and multiple times awarded. 0,7 l