Mediterranean Seafood Kitchen – Our Fish Recipes
Produkte aus den Unterkategorien
Recipe: Greek Oven-Baked Sea Bream
Sinagrida Fourno ala Spetsiota (Greek Oven-Baked Sea Bream)
Sinagrida (Dentex or Sea Bream) prepared in the style of Spetses island is a staple of Greek coastal cuisine. This combination of fres...
Sinagrida (Dentex or Sea Bream) prepared in the style of Spetses island is a staple of Greek coastal cuisine. This combination of fres...
Recipe: Greek Octopus in Wine (Oktapodi Krassato)
Greek Octopus in Wine (Oktapodi Krassato)
Recipe: Souvlakia Psaria (Greek Fish Skewers)
Souvlakia Psaria (Greek Fish Skewers)
Ingredients for 2 Persons
400g firm fish fillet (e.g., swordfish, salmon, or monkfish), cut into 3cm cubes
1 red bell pepper, cut into chunks...
Ingredients for 2 Persons
400g firm fish fillet (e.g., swordfish, salmon, or monkfish), cut into 3cm cubes
1 red bell pepper, cut into chunks...
Recipe: Spicy Grilled Swordfish
Xifias Marinatos (Spicy Grilled Swordfish)
Ingredients for 2 Persons
2 fresh swordfish steaks (approx. 200g each)
4 tbsp extra virgin Greek olive oil (from Repa Mediterran)
...
Ingredients for 2 Persons
2 fresh swordfish steaks (approx. 200g each)
4 tbsp extra virgin Greek olive oil (from Repa Mediterran)
...
Recipe: Sardelles sto Fourno – Greek Oven-Baked Sardines
Sardelles sto Fourno: Mediterranean Powerhouses from the Oven
Recipe: Palamida Plaki: Greek Oven-Baked Delight
Palamida Plaki: Greek Oven-Baked Delight
Recipe: Kalamarakia Gemista – Stuffed Squid
Kalamarakia Gemista: Mediterranean Sea Breeze on Your Plate
Recipe: Bakaliaros se Kourkouti – Crispy Cod in Beer Batter
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Bakaliaros se Kourkouti – Crispy Cod in Beer Batter
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