Mediterranean Seafood Kitchen – Our Fish Recipes

Mediterranean Seafood Kitchen – Our Fish Recipes

Ein Vorgeschmack: Beliebte Klassiker direkt aus Griechenland

Recipe: Greek Oven-Baked Sea Bream

Greek Oven-Baked Sea Bream
Sinagrida Fourno ala Spetsiota (Greek Oven-Baked Sea Bream)

Sinagrida (Dentex or Sea Bream) prepared in the style of Spetses island is a staple of Greek coastal cuisine. This combination of fres...

Recipe: Souvlakia Psaria (Greek Fish Skewers)

Souvlakia Psaria (Greek Fish Skewers)
Souvlakia Psaria (Greek Fish Skewers)
Ingredients for 2 Persons

400g firm fish fillet (e.g., swordfish, salmon, or monkfish), cut into 3cm cubes

1 red bell pepper, cut into chunks...

Recipe: Spicy Grilled Swordfish

Spicy Grilled Swordfish
Xifias Marinatos (Spicy Grilled Swordfish)
Ingredients for 2 Persons

2 fresh swordfish steaks (approx. 200g each)

4 tbsp extra virgin Greek olive oil (from Repa Mediterran)

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Recipe: Sardelles sto Fourno – Greek Oven-Baked Sardines

Sardelles sto Fourno – Greek Oven-Baked Sardines
Sardelles sto Fourno: Mediterranean Powerhouses from the Oven

Recipe: Kalamarakia Gemista – Stuffed Squid

Kalamarakia Gemista – Stuffed Squid
Kalamarakia Gemista: Mediterranean Sea Breeze on Your Plate

Recipe: Bakaliaros se Kourkouti – Crispy Cod in Beer Batter

Bakaliaros se Kourkouti – Crispy Cod in Beer Batter
Bakaliaros se Kourkouti – Crispy Cod in Beer Batter

Recipe: Chilopites with Salmon & Light Cream Sauce

Chilopites with Salmon & Light Cream Sauce
Chilopites with Salmon & Light Cream Sauce

A sophisticated fusion of Greek tradition and modern healthy living. This "Chilopites me Solomo" recipe brings the Aegean breeze to your dining table.
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Recipe: Grilled Sea Bream (Tsipoura)

NEW
Grilled Sea Bream (Tsipoura)
Grilled Sea Bream (Tsipoura): The Queen of the Mediterranean
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