Coarse semolina from Misko.
In Greece, this durum wheat semolina (simigdali) is a tradition! It is made from the best wheat and is used for dishes such as Greek halva, cakes, pies and even sausage dishes. Also to be enjoyed with yoghurts of your choise.
Misko S.A. is a leader in the production of pasta in Greece. The company's pasta products are the best-selling of their kind in Greece. They are made from fine Greek wheat and ultimately consist of durum wheat semolina and water.
In Greece, this durum wheat semolina (simigdali) is a tradition! It is made from the best wheat and is used for dishes such as Greek halva, cakes, pies and even sausage dishes. Also to be enjoyed with yoghurts of your choise.
Misko S.A. is a leader in the production of pasta in Greece. The company's pasta products are the best-selling of their kind in Greece. They are made from fine Greek wheat and ultimately consist of durum wheat semolina and water.
Made in Central Greece. Without preservatives and additives.
Information according to food information regulation:
Manufacturer: Misko S.A./ Barilla Hellas S.A., Athens, Greece
Producer: Misko S.A./ Barilla Hellas S.A., Athens, Greece
Ingredients: Semolina made from durum wheat (100%), (may contain traces of soy)
Weight: 400 g
Country of origin: Greece
Storage: Keep cool, dark and dry
| Nutritional value per 100 g | |
|---|---|
| Carbohydrates: 70,8 g | |
| Proportion of sugar: 0,5 g | |
| Calorific value: 1468 kj / 346 kcal | |
| Fat: 1,4 g | |
| Protein: 10,8 g | |
| Salt: 0,002 g |
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