This product is an exclusive import from REPA Mediterran:
Organically grown oregano from the island of Crete. (Also to be found under the name "Dost" or "wild marjoram".) (certified organic product)
This product will convince you with its taste and can refined with honey.
Preparation: Let (a glass / cup)
Water and a teaspoon of dried oregano boil for about 5-10 minutes. Then (cover with a cloth and) let it steep for approx. 5 - 10 minutes. Then sift tea if necessary and sweeten with sugar or honey. A little pinch of thyme gives the drink a special note.
As a spice:
Cook for 15 minutes to develop full flavor. Dosing sparingly!
20 gr., made in Greece for REPA Mediterran UG.
Organically grown oregano from the island of Crete. (Also to be found under the name "Dost" or "wild marjoram".) (certified organic product)
This product will convince you with its taste and can refined with honey.
Of course, this oregano is used for seasoning. Particularly suitable for dishes such as meat, fish and vegetables.
From natural, wild cultivation and manual harvesting.
Can be combined with thyme and basil. Due to its intense taste, a low dosage is sufficient.
Try the typical flavor of Greece!
From natural, wild cultivation and manual harvesting.
Can be combined with thyme and basil. Due to its intense taste, a low dosage is sufficient.
Try the typical flavor of Greece!
Preparation: Let (a glass / cup)
Water and a teaspoon of dried oregano boil for about 5-10 minutes. Then (cover with a cloth and) let it steep for approx. 5 - 10 minutes. Then sift tea if necessary and sweeten with sugar or honey. A little pinch of thyme gives the drink a special note.
As a spice:
Cook for 15 minutes to develop full flavor. Dosing sparingly!
20 gr., made in Greece for REPA Mediterran UG.
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