Tsoureki, the classic Greek yeast Easter biscuits.

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Tsoureki, yeast biscuits (Easter biscuits)

Tsoureki - the traditional yeast pastry is suitable for consumption in between. In Greece it is enjoyed on public holidays - especially Easter. One of the two best-known variants also includes a boiled egg inside. This product, however, is the classic variant without an egg.

Enjoy this delicious yeast baking spread with butter, or without adding anything to tea, cocoa or to dip in the hot coffee.

The company Fedon / ION S.A. has existed since the 1930s. Passion for high-quality chocolate, as well as strong innovation and consistently high quality standards, have always positively influenced the development of new products. Today the company has three production facilities in Greece, making it one of the 60 largest industrial companies in the country.

Information according to food information regulation:

Manufacturer: ION S.A. COCOA & CHOCOLATE MANUFACTURERS, Neo Faliro/ Piraeus, Greece
Producer: ION S.A. COCOA & CHOCOLATE MANUFACTURERS, Neo Faliro/ Piraeus, Greece
Ingredients: Wheat flour, sugar, eggs, vegetable oil (sunflower oil, cotton oil, palm oil), whole milk powder, baker's yeast, margarine, hydrogenated vegetable fats, salt, emulsifier, preservative (potassium sorbate), acidifier (citric acid), aroma, coloring (E160a, E122), glucose, spices, almond, milk protein, dextrose, whole egg. (may contain traces of sesame, peanuts and other nuts)
Weight: 600 g
Country of origin: Greece
Storage: Store dry and cool