These delicious vine leaves from Zanae are soaked in salt water and are ideal for further processing according to your own taste. A wide variety of crestions of homemade dolmadakia can be prepared. Not only the well-known rice filling have to be used, but delicious minced meat or vegetables and wine-filled, spiced tomatoes. Filled with tuna, the rolled grape leaves taste just delicious also.
The manufacturer Zanae is specialized in the production of Greek ready meals and canned food. The current high quality standards are based on the care and passion in the processing of all ingredients. For easy removal, the grape leaves are rolled up and placed in the glass.
Information according to food information regulation:
Manufacturer: Zanae Nikoglou Bakery Yeast S.A., Sindos/ Thessaloniki, Greece
Producer: Zanae Nikoglou Bakery Yeast S.A., Sindos/ Thessaloniki, Greece
Ingredients: Grape leaves, water, salt, acid (citric acid), antioxidants, preservatives (potassium sorbate, sodium benzoate)
Weight: 430 g
drained weight: 260 g
Country of origin: Greece
| Nutritional value per 100 g | |
|---|---|
| Carbohydrates: 1,2 g | |
| Proportion of sugar: < 0,5 g | |
| Calorific value: 206 kj / 50 kcal | |
| Fat: 1,6 g | |
| Protein: 3,5 g | |
| Salt: 3,5 g |
Stellen Sie hier Ihre Frage zu dem Produkt
Manufacturer Info
ZANAE is a leading Greek, well-established food company that places the highest value on quality. The company ensures this through rigorous controls and investments in state-of-the-art production facilities. The range of products is continuously expanded to meet consumer preferences.
ZANAE is not only a market leader in Greece but also highly esteemed internationally. Today, they export to over 50 countries, with a significant portion of their revenue coming from Europe, the USA, Canada, Australia, as well as the Middle and Far East. ZANAE firmly believes that tradition holds a unique essence, all centered around the distinct, traditionally Greek taste.
Explore the delicious delicacies in our range and experience the quality of these dishes for yourself.
- Established as a bakery yeast producer in Thessaloniki since 1930
- Expanding into canned goods and ready-to-serve meals since 1939
- Initial exports in the 1950s-60s
- 1972: Launch of the state-of-the-art tomato processing plant in Zervochori, Imathia
- 1979: Acquisition of the rights to use the term "concasse" in Greece
- In the 90s, increased efficiency through production relocation to Sindos
- 2000: Introduction of user-friendly Easy-Peel packaging
- 2005: Relocation of offices to Sindos for optimized organizational structure
also bought
Greek olive oil from Crete, 0.25 l
24,00 EUR per l
Greek olive oil from Crete, 0.5 l
16,00 EUR per l
Pure olive oil from Crete, 0.75 l
...
13,33 EUR per l
Greek olive oil from Crete, 1.0 l
16,00 EUR per l
