Biosal Eggplant Salad (Melitzanosalata) – Authentic Greek Eggplant Dip, 200g (Viosal)

The smoky, creamy taste of Greece – a true Meze favorite!

Bring the authentic flavors of a Greek tavern straight to your dining table. Biosal Eggplant Salad (Melitzanosalata), crafted by the traditional producer Viosal Ltd. in Trikala, Greece, is made according to a time-honored recipe. The secret to its incredible flavor is the perfect blend of gently roasted eggplants, sweet red peppers, and a wonderfully rich, creamy mayonnaise base. With its subtly smoky note and finely selected spices, it delivers pure Mediterranean joy.

Whether enjoyed the traditional way as a dip with warm pita bread, as a perfect side dish for grilled meats and fish, or simply as a savory spread on crusty artisan bread – this eggplant salad is a must-have for every Mediterranean platter. Order online now at Repa Mediterran!

Food Information Regulation (LMIV) Mandatory Data
Legal Name: Ready-to-serve Greek eggplant dip (Melitzanosalata).
Net Quantity / Net Weight: 200 g
Ingredients: Mayonnaise 40% [vegetable oil (soybean oil), water, vinegar, sugar, modified starch, salt, pasteurized egg yolk, mustard flour, thickeners: xanthan gum, guar gum, preservative: potassium sorbate], roasted eggplants 38% [roasted eggplants, salt, acidity regulator: citric acid, preservative: potassium sorbate], red peppers, spices, preservatives: potassium sorbate, sodium benzoat.
Allergens: Contains egg and mustard (mustard flour). May contain traces of milk, soy, and celery.
Storage Instructions: Keep refrigerated at +2°C to +6°C. Once opened, consume within a few days.
Manufacturer: VIOSAL Ltd., 2nd km Trikala-Karditsa, 42100 Trikala, Greece