Kolios Graviera- Greek hard cheese 250g

Kolios Graviera hard cheese

Graviera is produced in many areas of Greece. This type of cheese is either made from sheep's milk only, or from a mixture of sheep's and goat's milk. This Kolios Graviera is made from cow's milk, so it has a slightly sweet and very mild note. It is particularly suitable in combination with salads and pasta dishes.

The headquarters of the traditional company Kolios, which has been family-run for 70 years, is located in the city of Kilkis, in the northern Greek region of Macedonia, about 60 km from Thessaloniki. Kolios has a diverse range of Greek cheeses and yoghurts made from fresh, local sheep, goat and cow milk. Of course, this also includes feta cheese with a protected designation of origin, as well as organic feta cheese and barrel-aged feta cheese.


Information according to food information regulation:

Manufacturer: Kolios S.A., Kilkis, Greece
Producer: Kolios S.A., Kilkis, Greece
Ingredients: Pasteurized cow's milk, salt, rennet culture, fat
Weight: 250 g
Taste: Slightly sweet, mild
Country of origin: Greece
Storage: Store cool. Use within a few days after opening.
 

Nutritional value per 100 g
Carbohydrates:  0,0 g
Proportion of sugar: 0,0 g
Calorific value: 1600 kj / 385 kcal
Fat: 29,0 g
Protein: 31,0 g
Salt: 1,0 g