Experience the authentic Greek bulgur from Arosis, crafted in family-owned mills amidst the majestic Pindos Mountains in mainland Greece. Here, the finest durum wheat thrives under ideal conditions. Carefully harvested, peeled, and ground, this bulgur surpasses any mass-produced counterpart. We proudly call it our own, as it embodies our philosophy: crafting high-quality products at the right time and in the right way - since 1956.
Our bulgur is rich in fiber and protein, with each packet offering around 11 delightful servings. Discover a tasty recipe on the back of the packaging! With our gentle disinfection system, free from chemicals, we provide you with a product you can rely on.
Experience the authentic taste of Greece with Arosis Bulgur. Proudly made in Greece from 100% pure durum wheat.
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Arosis, a third-generation family-owned business, specializes in legumes, rice, and bulgur. It is based in Kastoria, Western Macedonia, Greece. They work closely with experienced local family businesses. Since 1956, they have been deeply rooted in the community and have a deep love for the land.
Beans, peas, and lentils are essential in vegetarian and vegan cuisine as they provide valuable plant-based protein and essential nutrients. In Greek cuisine, legumes are a central component.
Arosis places emphasis on Fair Trade, offering products suitable for vegans and vegetarians, while preserving the traditional Greek cultivation method since 1956. The company is headquartered in Kastoria, Greece.
