Exarhos feta cheese 1.0 kg

Traditional feta in Exarhos brine - Protected Designation of Origin.
Subtly spicy, with a full flavor and a creamy mildness. Made from pasteurized sheep's and goat's milk, matured in wooden barrels.

The Exarhos brothers' company has been specializing in the production of traditional Greek cheeses since 1949. In the spirit of "preserving tradition", the milk used is obtained exclusively from regional farmers, all of whom come from the mountainous region of Olympos. Hence the excellent quality and unique taste of Exarhos feta cheese. A cheese with Protected Geographical Indication.
Durability four months. Manufactured without additives and preservatives.


Information according to food information regulation:

Manufacturer: Exarhos S.A., Elassona, Greece
Producer: Exarhos S.A., Elassona, Greece
Ingredients: Pasteurized sheep's milk, pasteurized goat's milk, sea salt, rennet cheese
Weight: 1000g
Taste: Mild, creamy
Country of origin: Greece
Storage: 2-7° celsius
Color: White
 

Nutritional value per 100 g
Carbohydrates: 0,2 g
Proportion of sugar: 0,2 g
Calorific value: 1149 kj / 277 kcal
Fat: 23,0 g
Protein: 17,0 g

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