Kataifi: A piece of Greek tradition
Discover the incomparable taste of Greece with this kataifi. This traditional dessert is made according to ancient recipes and has been delighting gourmets for centuries. The combination of crispy pastry threads and sweet syrup makes kataifi a real treat.
Kataifi is deeply rooted in Greek tradition and is often served on special occasions and celebrations. It not only represents the rich culture and history of Greece, but also brings the warmth and hospitality of the Greek people to the table. The preparation of this dessert requires skill and attention to detail, making it a symbol of patience and dedication.
Especially in the winter and Christmas season, when the days get shorter and the nights colder, kataifi offers a comforting sweetness and a welcome change. With its tantalizing aroma and unmistakable taste, it is the perfect dessert to enhance the festive mood and delight family and friends.
Information according to the Food Information Regulation:
Manufacturer: Fedon S.A., Nea Santa, Kilkis zip code 61100, Greece
Producer: Fedon S.A., Nea Santa, Kilkis zip code 61100, Greece
Ingredients: Glucose syrup, butter, vegetable fat (palm oil), humectant (glycerol), walnut, cinnamon, preservative
(potassium sorbate), acidifier (citric acid), salt, flavoring
Weight: 100 g
Country of origin: Greece
Storage: Store in a dry and cool place
May contain traces of other nuts, peanuts, eggs.
| Nutritional value per 100 g | ||
|---|---|---|
| Carbohydrates: | 71 g | |
| Sugar content: | 44 g | |
| Calorific value: | 371 kcal | |
| Fat: | 8,8 g | |
| Protein: | 2,4 g | |
| Salt: | 0,24 g |
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Manufacturer Info
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