Fedon Touloumba, Tulumba 100g

Touloumba from Fedon

Touloumba from Fedon are more than just a pastry - they are a culinary journey to Greece. The golden-brown baked dough, which has a particularly large surface area thanks to the characteristic grooves, is soaked in an aromatic syrup. This traditional recipe creates a unique combination of crispy and tender, sweet and aromatic. A treat for all the senses that is guaranteed to delight you.

Touloumba is another traditional Greek pastry that is deeply rooted in the culture and history of Greece. Every bakery and every family has its own, often well-guarded recipe. Originally from the Constantinople region, touloumba are known for their special texture and intense, sweet flavor created by the combination of crispy dough and sweet syrup. It is a symbol of the craftsmanship and attention to detail that is valued in Greek cuisine.

In the cold season and especially at Christmas time, when darkness falls earlier, touloumba bring a cozy feeling and a pleasant sweetness to your home. This delicacy enhances festive afternoons and evenings by perfectly complementing the winter atmosphere. Immerse yourself in the wonderful combination of crispy dough and sweet syrup and let yourself be enchanted by a touch of Greek tradition that makes the festive season even more special.

Information according to the Food Information Regulation:

Manufacturer: Fedon S.A., Nea Santa, Kilkis zip code 61100, Greece

Producer: Fedon S.A., Nea Santa, Kilkis zip code 61100, Greece

Ingredients: Sugar, glucose syrup, all-purpose flour, egg, vegetable oil (sunflower oil), raising agent (sodium bicarbonate), acid

regulator (citric acid), preservative (potassium sorbate), flavoring.

Weight: 100 g

Country of origin: Greece

Storage: Store in a dry and cool place

May contain traces of: other nuts, peanuts, eggs.

 

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