Smoked herring fillet - the nutritious and perfect Greek starter.
The producer Konva S.A. from Greece belongs to "Trata": Trata means "track and trace your fish" and stands for MSC certified and sustainable fishing. The herring caught in the north-east Atlantic and used as a raw product is slowly smoked over real wood. This is done in a wood smoker. No additional, artificial smoke aromas are required. The tested pieces of fish soaked in pure vegetable oil (soy) only at the end of process.
The producer Konva S.A. from Greece belongs to "Trata": Trata means "track and trace your fish" and stands for MSC certified and sustainable fishing. The herring caught in the north-east Atlantic and used as a raw product is slowly smoked over real wood. This is done in a wood smoker. No additional, artificial smoke aromas are required. The tested pieces of fish soaked in pure vegetable oil (soy) only at the end of process.
Sterilized product, without preservatives and flavor enhancers. Ready to serve
Information according to food information regulation:
Manufacturer: North Aegean Sea Canning Factory / Konva S.A., Kilkis, Greece
Producer: North Aegean Sea Canning Factory / Konva S.A., Kilkis, Greece
Ingredients: Smoked herring fillet, vegetable oil, table salt
Weight: 160 g
Country of origin: Greece
Storage: 2- 4° celsius. Use within three days of opening.
| Nutritional value per 100 g | |
|---|---|
| Carbohydrates: 0,9 g | |
| Proportion of sugar: 0,4 g | |
| Calorific value: 1995 kj / 484 kcal | |
| Fat: 48,0 g | |
| Protein: 12,0 g | |
| Salt: 1,2 g |
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Manufacturer Info
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