Okra pods in tomato sauce
The taste is similar to green beans, but mild, tart, sour and spicy. A somewhat unusual part of the Mediterranean diet are okra. The pods are prepared from selected, high-quality ingredients
and a traditionally prepared tomato sauce.
Recommended as a cold or warm starter (meze), but also ideal with various types of meat, potatoes, boiled rice, vegetable platters, or as a side dish with grilled and fried steaks.
Zanae Sindos/ Thessaloniki, Greece has over 80 years of experience in the production of specialties from the Mediterranean region and focuses on healthy, vegetarian nutrition.
Product suitable for vegans.
Information according to food information regulation:
Manufacturer: Zanae Nikoglou Bakery Yeast S.A., Sindos/ Thessaloniki, Greece
Producer: Zanae Nikoglou Bakery Yeast S.A., Sindos/ Thessaloniki, Greece
Ingredients: Okra pods (60%), water, tomatoes (10%), onions, soybean oil, sunflower oil, tomato paste, vinegar, sugar, salt, parsley, garlic, pepper
Weight: 280 g
Country of origin: Greece
Storage: Use within three days of opening.
| Nutritional value per 100 g | |
| | |
| Carbohydrates: 3,7 g | |
| Proportion of sugar: 2,4 g | |
| Calorific value: 339 kj / 81 kcal | |
| Fat: 6,1 g | |
| Protein: 1,2 g | |
| Salt: 1,4 g |
