Green olives with dried tomato from Crete (drained net weight: 200 g), Erotokritos

Green olives stuffed with dried tomato:
Green olives ripened under the Greek sun with a filling of sun-dried tomatoes are among the specialties of Greek cuisine. They are particularly effective in salads and of course as an accompaniment to Mediterranean dishes, or directly as an appetizer. A unique combination of flavors.

Made in the Sitia region, Crete in Greece by the olive specialist Papadakis Konstantinos / Erotokritos. Like the in-house, multi-crowned olive oil, these filled olives are also among the premium products of the Erotokritos company!
Erotokritos stands for passion in the field of olives!


Information according to food information regulation:

Manufacturer: Papadakis Konstantinos  Co. G.P., Sitia Hellas/ Crete, Greece
Producer: Papadakis Konstantinos  Co. G.P., Sitia Hellas/ Crete, Greece
Ingredients: Green olives (seedless), sun-dried tomatoes 10% (salt, preservatives (sodium metabisulphite), water, salt, acid agents (citric acid, lactic acid) (product may contain stones or stone fragments)  
Weight: 350 g
Country of origin: Greece
Storage: Store cool and dark. Use within seven days after opening.
 

Nutritional value per 100 ml
Carbohydrates: 4,0 g
Proportion of sugar: 1,0 g
Calorific value: 607 kj / 145 kcal
Fat: 15,0 g
Protein: 0,0 g
Salt: 4,0 g