Cabbage leaves stuffed with rice and ground beef
These zanae cabbage leaves, stuffed with rice and ground beef, are one of the most popular specialties in Greek cuisine. Selected and very fine ingredients make this appetizer a top product.
The cabbage leaves are often enjoyed cold or warm as a starter, but can also be eaten as an accompaniment to meat, potatoes or vegetable dishes.
Made without preservatives.
These zanae cabbage leaves, stuffed with rice and ground beef, are one of the most popular specialties in Greek cuisine. Selected and very fine ingredients make this appetizer a top product.
The cabbage leaves are often enjoyed cold or warm as a starter, but can also be eaten as an accompaniment to meat, potatoes or vegetable dishes.
Made without preservatives.
Zanae Sindos/ Thessaloniki, Greece has over 80 years of experience in the production of specialties from the Mediterranean region and focuses on healthy, vegetarian nutrition.
Information according to food information regulation:
Manufacturer: Zanae Nikoglou Bakery Yeast S.A., Sindos/ Thessaloniki, Greece
Producer: Zanae Nikoglou Bakery Yeast S.A., Sindos/ Thessaloniki, Greece
Ingredients:
Cabbage leaves, citric acid, fat, modified corn starch, spices, lemon extract, skimmed milk powder, peas, wheat flour, lemon flavor, flavor enhancer (monosodium glutamate), thickener (xanthan gum), rice, beef, vegetable oils (soybean oil and sunflower oil), onion, salt, pepper, dill, parsely
Weight: 280 gCountry of origin: Greece
Storage: Use within three days of opening.
| Nutritional value per 100 g | |
|---|---|
| Carbohydrates: 9,1 g | |
| Proportion of sugar: 2,0 g | |
| Calorific value: 414 kj / 99 kcal | |
| Fat: 5,2 g | |
| Protein: 3,4 g | |
| Salt: 1,2 g |
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