Greek Nescafe Frappé Classic: For the unique Greek foamy taste. (This item is a vegetarian product.) Recipe suggestion / preparation: Put a one or two of teaspoon(s) of Nescafe powder in a glass or a cup and sweeten with sugar. Add a few ml of water and stir the mixture slowly and frothy with a mixer. If the foam swells (half a glass or half a cup) and has a cream-like consistency, fill the glass or cup with water. You can then refine this drink with coffee cream or a little cold milk. Even a scoop of vanilla ice cream in frappe tastes really delicious. The best way to enjoy your drink is with a straw.
Keep coffee powder cool, dry and in the dark and use it up within six weeks.
Sorry, no reviews yet. Be the first to rate the product.