Exarhos Kefalotyri- Greek hard cheese 300gr

The Bold Flavor of Mount Olympus – Exarhos Kefalotyri

Authentic Taste from the Highlands of Elassona.

Experience one of Greece’s most characterful cheeses. Crafted by the renowned Exarhos dairy at the foot of Mount Olympus in Elassona, this Kefalotyri is made from premium sheep and goat milk. Available in a convenient 300g pack, this hard cheese delivers the bold, spicy spirit of the Greek mountains straight to your kitchen.

Why Choose Exarhos Kefalotyri:

• Rich & Piquant: A full-bodied, salty, and sharp flavor with a firm texture – the perfect choice for those who love intense cheese profiles.

• The Ultimate Frying Cheese: With its high melting point, it is the premier choice for authentic Saganaki. It fries to a beautiful golden crust while remaining tender on the inside.

• Kitchen All-Rounder: Excellent when grated over pasta, served in cubes alongside a glass of bold red wine, or used as a key ingredient in traditional dishes like Moussaka.

• Exarhos Tradition: For generations, the Exarhos family has been synonymous with top-tier quality and the preservation of traditional Greek cheesemaking.

Bring home the spicy, savory legend of Greece!

Information according to food information regulation:

Manufacturer: Exarhos S.A., Elassona, Griechenland
Producer: Exarhos S.A., Elassona, Griechenland
Ingredients: Pasteurized sheep and goat milk, salt, rennet culture, fat
Weight: 300 g
Taste: Slightly sweet, spicy
Country of origin: Greece
Storage: Store cool. Use within a few days after opening.
 

Nutritional value per 100 g
Carbohydrates:  0,5 g
Proportion of sugar: 0,5 g
Calorific value: 1566 kj / 377 kcal
Fat: 31,0 g
Protein: 24,0 g
Salt: 3,0 g