Recipe: Baked Beans with Sausage

Arosis Giant beans (Gigantes), 400 g

Giant Beans from Greece: Traditional and very nutritious. 400 g

Tomato sauce 500 g

Tomato sauce: Homemade from traditionally Greek recipe. 500 g
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Nostalgia Extra Virgin Olive Oil – Peloponnese 0.50 l

Nostalgia Extra Virgin Olive Oil – Peloponnese, Greece 0.75 l

Greek olive oil. Pure olive oil from Crete, 0.1 l

The Cretan native olive extra oil with a fruity taste and a fine aroma, 0.1 l
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Greek olive oil from Crete, 0.25 l

The Cretan native olive extra oil with a fruity taste and a fine aroma, 0.25 l
(EXCLUSIVE IMPORT)

Sea salt Kalas 250 g

Kalas Salt Classic: Naturally mineral-rich sea salt. 250 g