GAIA OLIVES Chalkidiki Olives with Garlic (360g)
A Savory & Aromatic Delight – Meaty Green Olives Stuffed with Crunchy Garlic
For true lovers of bold Mediterranean flavors! GAIA OLIVES Chalkidiki Olives with Garlic combine the juicy, slightly tangy flesh of large green Chalkidiki olives with the rich, pungent taste of whole garlic cloves. Hand-picked and carefully stuffed, this delicacy adds an aromatic punch to any appetizer spread.
Why You’ll Love GAIA OLIVES Chalkidiki Olives with Garlic:
Rich & Bold Flavor: The smooth freshness of green olives perfectly pairs with the savory bite of pickled garlic.
Satisfying Texture: Firm, juicy olive flesh matched with crunchy garlic cloves.
Antipasti Essential: Great for tapas platters, side dishes for grilled meat or fish, wine pairings, and appetizers.
Natural & Healthy: Rich in monounsaturated fats from olives combined with the wholesome benefits of garlic.
Legal Product Information (EU Food Information Regulation - FIC)
Product Details & Mandatory Food Information
Product Name / Legal Designation: Pitted Green Chalkidiki Olives Stuffed with Garlic in Brine
Net Quantity: 360 g
Drained Weight: approx. 200 g (check the back label of your current batch)
Ingredients: Green olives (pitted), garlic, water, sea salt, acidity regulators: citric acid, lactic acid.
(Safety note: Despite careful pitting, fragment or whole olive stones may occasionally remain.)
Allergens: None known.
Storage Instructions: Store in a cool, dark place. After opening, keep refrigerated and consume within a few days. Ensure olives remain submerged in brine.
Country of Origin: Greece
| Nutritional Information | per 100 g |
| Energy | 781 kJ / 187 kcal |
| Fat | 16,0 g |
| of which saturates | 2,7 g |
| Carbohydrate | 7,9 g |
| of which sugars | 4,9 g |
| Protein | 3,1 g |
| Salt | 4,2 g |
Food Business Operator / Manufacturer:
Manufacturer / Brand:
GAIA OLIVES, Greece
