Makvel Rice grain kritharaki thick noodles, 500 g

Rice grain noodles thick (Risoni / Kritharki) from Makvel:

Makvel is the leading noodle maker in Greece and the company's rice grain noodles are the best-selling of their kind in Greece. They are made from fine Greek wheat and ultimately consist of durum wheat semolina and water.

Rice grain noodles can easily be baked in the oven, but they are particularly suitable for turkey, beef and lamb dishes, or ragouts. In Greece, rice grain noodles are often combined with shrimp, cheese, tomato sauce, or with onions. They are also often found as an inlay in soups or replace traditional rice in Asian dishes.