20 Mezedes / Appetizers

Recipe: Bulgur salad with sweet potatoes and feta cheese

Recipe: Greek fava dish with caramelized onions

Recipe: Fava soup with vegetables

Recipe: Garlic crostini with chilled beans

Recipe: Greek giant beans in tomato sauce

Recipe: Dakos - Cretan Wholegrain Barley Rusks

Recipe: Greek Farmer's Salad (Horiatiki)

Recipe: Greek zucchini fritters (Kolokithokeftedes)

Recipe: Original Greek Saganaki (Baked Cheese)

Recipe: Crispy Greek Kalamarakia Recipe | Fried Squid Rings

Skordalia Recipe | Authentic Greek Garlic Potato Dip

Authentic Dolmadakia Recipe

Omeletta Agriochorta: The Pure Power of Cretan Nature

Omeletta Agriochorta is far more than just a simple breakfast. It is a tribute to the Cretan tradition of foraging. In Greece, wild greens (...

Spetsofai with Eggs: A Rustic Classic Reimagined

While traditionally made with spicy country sausages, the version with poached eggs (similar to Shakshuka) is a popular, lighter meal in Crete. I...