Recipes
Stöbern & Genießen: Unsere Themenwelt rund um Recipes
Ein Vorgeschmack: Beliebte Klassiker direkt aus Griechenland
Recipe: Greek Octopus in Wine (Oktapodi Krassato)
Greek Octopus in Wine (Oktapodi Krassato)
Recipe: Souvlakia Psaria (Greek Fish Skewers)
Souvlakia Psaria (Greek Fish Skewers)
Ingredients for 2 Persons
400g firm fish fillet (e.g., swordfish, salmon, or monkfish), cut into 3cm cubes
1 red bell pepper, cut into chunks...
Ingredients for 2 Persons
400g firm fish fillet (e.g., swordfish, salmon, or monkfish), cut into 3cm cubes
1 red bell pepper, cut into chunks...
Recipe: Spicy Grilled Swordfish
Xifias Marinatos (Spicy Grilled Swordfish)
Ingredients for 2 Persons
2 fresh swordfish steaks (approx. 200g each)
4 tbsp extra virgin Greek olive oil (from Repa Mediterran)
...
Ingredients for 2 Persons
2 fresh swordfish steaks (approx. 200g each)
4 tbsp extra virgin Greek olive oil (from Repa Mediterran)
...
Recipe: Pastitsio me Prassa (Greek Leek Pasta Bake)
Pastitsio me Prassa – Greek Pasta Bake with Leeks
Why is this dish so healthy?
Leeks (Prassa) are the star of the show and a powerhouse for gut health. They are rich in prebiotics (inulin), V...
Why is this dish so healthy?
Leeks (Prassa) are the star of the show and a powerhouse for gut health. They are rich in prebiotics (inulin), V...
Recipe: Chylopittes Metsovou (Greek Pasta with Metsovone Cheese)
Chylopittes Metsovou – Greek Pasta from Metsovo
Recipe: Greek Oven-Baked Sea Bream
Sinagrida Fourno ala Spetsiota (Greek Oven-Baked Sea Bream)
Sinagrida (Dentex or Sea Bream) prepared in the style of Spetses island is a staple of Greek coastal cuisine. This combination of fres...
Sinagrida (Dentex or Sea Bream) prepared in the style of Spetses island is a staple of Greek coastal cuisine. This combination of fres...
Tiropitakia Recipe
Tiropitakia: Greece’s Golden Crispy Classics
Tiropitakia are perhaps the most famous ambassadors of Greek meze culture. These small, crispy pastries filled with a savory feta mixture are a mus...
Tiropitakia are perhaps the most famous ambassadors of Greek meze culture. These small, crispy pastries filled with a savory feta mixture are a mus...
Recipe: Omeletta Agriochorta – Greek Wild Greens Omelet
Omeletta Agriochorta: The Pure Power of Cretan Nature
Omeletta Agriochorta is far more than just a simple breakfast. It is a tribute to the Cretan tradition of foraging. In Greece, wild greens (...
Omeletta Agriochorta is far more than just a simple breakfast. It is a tribute to the Cretan tradition of foraging. In Greece, wild greens (...
Recipe: Spetsofai with Eggs
Spetsofai with Eggs: A Rustic Classic Reimagined
While traditionally made with spicy country sausages, the version with poached eggs (similar to Shakshuka) is a popular, lighter meal in Crete. I...
Recipe – Fried Eggs on Eggplants
Avga Matia me Melitzanes: A Cretan Power Meal
This dish is the definition of rustic simplicity. In Crete, it was often enjoyed as a nourishing meal after working in the fields. The combination o...
This dish is the definition of rustic simplicity. In Crete, it was often enjoyed as a nourishing meal after working in the fields. The combination o...
Midia me Risi Recipe – Greek Mussel Rice
Midia me Risi: A Feast for Seafood Lovers
Midia me Risi is a classic maritime dish, cherished along the Greek coasts and during fasting periods. It is the perfect balance between the briny aroma...
Mizithropitakia: A Taste of Crete for Your Home
It's the balance of textures and flavors.
A sophisticated appetizer (meze) for any Mediterranean evening.
They are the epitome of Cretan hospitality and taste of sun, mountains, and sea.
A sophisticated appetizer (meze) for any Mediterranean evening.
They are the epitome of Cretan hospitality and taste of sun, mountains, and sea.
Cretan Pastries (Pites Kritis)
Cretan Pastries (Pites Kritis): A Savory Greeting from the Island
Pites Kritis are a culinary jewel of Crete: savory, often spiral-shaped or rectangular pastries, filled with creamy Cretan chees...
Pites Kritis are a culinary jewel of Crete: savory, often spiral-shaped or rectangular pastries, filled with creamy Cretan chees...
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