Recipes

Briam – The Best of the Greek Garden

Domates ke Piperies Gemistes: A Taste of Greek Summer

Bakaliaros se Kourkouti – Crispy Cod in Beer Batter

Greek Blacha Chilopites with Eggs and Feta Cheese

Palamida Plaki: Greek Oven-Baked Delight

Kalamarakia Gemista: Mediterranean Sea Breeze on Your Plate

Sardelles sto Fourno: Mediterranean Powerhouses from the Oven

Bakaliaros Jachni (Braised Salted Cod)

Greek Octopus in Wine (Oktapodi Krassato)

Souvlakia Psaria (Greek Fish Skewers)
Ingredients for 2 Persons

400g firm fish fillet (e.g., swordfish, salmon, or monkfish), cut into 3cm cubes

1 red bell pepper, cut into chunks...

Xifias Marinatos (Spicy Grilled Swordfish)
Ingredients for 2 Persons

2 fresh swordfish steaks (approx. 200g each)

4 tbsp extra virgin Greek olive oil (from Repa Mediterran)

...

Spanakorizo – Greek Spinach Rice

Pastitsio me Prassa – Greek Pasta Bake with Leeks
Why is this dish so healthy?

Leeks (Prassa) are the star of the show and a powerhouse for gut health. They are rich in prebiotics (inulin), V...

Chylopittes Metsovou – Greek Pasta from Metsovo

Sinagrida Fourno ala Spetsiota (Greek Oven-Baked Sea Bream)

Sinagrida (Dentex or Sea Bream) prepared in the style of Spetses island is a staple of Greek coastal cuisine. This combination of fres...