Ouzo Greek spirit
Ouzo - original Greek.
Ouzo is one of the best-known Greek spirits. The oldest ouzo distillery in Greece - and thus the oldest ouzo distillery in the world - is that of Katsaros, where the first ouzo is said to have been distilled around 1856. Today ouzo is named with a protected designation of origin recognized by the EU and so ouzo spirits may only be produced in Greece. The ingredients contained therein are also precisely regulated. Ouzo is made from pure alcohol and the nobler varieties are distilled twice and sometimes stored for a certain period of time. Even if coriander and mastic are often used as aromatic herbs, aniseed is a typical "trademark" for a wide variety of ouzo varieties.
In Greece, ouzo is usually not drunk ice-cold and is served as a drink with appetizers or small dishes. (mezedes)
Ouzo is one of the best-known Greek spirits. The oldest ouzo distillery in Greece - and thus the oldest ouzo distillery in the world - is that of Katsaros, where the first ouzo is said to have been distilled around 1856. Today ouzo is named with a protected designation of origin recognized by the EU and so ouzo spirits may only be produced in Greece. The ingredients contained therein are also precisely regulated. Ouzo is made from pure alcohol and the nobler varieties are distilled twice and sometimes stored for a certain period of time. Even if coriander and mastic are often used as aromatic herbs, aniseed is a typical "trademark" for a wide variety of ouzo varieties.
In Greece, ouzo is usually not drunk ice-cold and is served as a drink with appetizers or small dishes. (mezedes)
Babatzim
Greek Ouzo Babatzim - manufactured since the year 1875.
Jivaeri
Ouzo Jivaeri is made by the Katsaros family in Tirvanos.
Loukatos
Loukatos - a name synonymous with excellent ouzo.
Pilavas
Pilavas from Patras: An ouzo with a family tradition.
Plomari
Plomari- the "number one" of Greek aniseed liqueurs.
Sans Rival
Ouzo from Thomopoulos Distillery: Simply excellent!
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